Delicious

Indulge your craving for this classic combination of beef and potatoes with this lightened-up version. The oven-baked fries will save

If you’re craving pesto-laced pasta, give Anne Burrell’s veggie-rich version a try. To cut down on oil, she adds ricotta

Leftover rotisserie chicken makes this delicious stew a quick-fix meal. Recipe: Ingredients 4 tablespoons olive oil 1 medium onion, roughly

Using canned lentils instead of raw saves you at least 30 minutes of cooking time. Here, we simmer them quickly

Baking the salmon in foil allows it to fully soak up the lemon juice and flavor of the herbs without

This salad gets the low-cal creaminess from strained Greek yogurt and healthy fats from avocado. Recipe: Ingredients Kosher salt 1/2

Lean cuts of sirloin are simmered until tender and extra-flavorful in a garlicky tomato sauce for a healthier-than-it-tastes steak dinner

Who needs marinara sauce? Ellie Kriger tops this savory pie with butternut squash, gorgonzola cheese, red onions, sage, and walnuts.

Giada’s warm and satisfying soup calls for just four ingredients — chicken broth, tortellini, black pepper, and parsley — and

Artichokes transform lemon chicken into a quick and hearty dinner. Let them simmer in the pan for a few minutes

Satisfy your sandwich craving with this low-calorie option: toasted wheat bread topped with protein-packed tuna salad and creamy avocado slices.

Ellie saves time by using store-bought whole wheat pizza dough for this simple pie. Cut down on the fat by

Instead of ordering take-out, whip up this healthy and satisfying stir-fry. Made with tender chicken breast and asparagus and the

This healthy twist on a Southern classic is a great addition to a weeknight line-up. Packed with protein and fiber

Bright pineapple salsa flavored with ginger and Chinese five-spice powder takes this weeknight pork chop dinner out of the ordinary.

Ditch starchy sides in favor of this energizing salad of cucumbers and tomatoes. The simple dill-and-lemon dressing complements the grilled

This simple oven-baked coconut shrimp recipe pairs perfectly with a light coconut-scented rice. Recipe: Ingredients Cooking spray 3/4 cup coconut

Brown rice makes a nutty, chewy base for this salad and is a nice foil for sweet grapes and fresh

Top salmon filets with an easy soy glaze and pair it with a fresh cucumber-and-avocado salad for a restaurant-worthy, Asian-inspired