Cheese Tortellini in Light Broth

Sharing for a healthy society.

Giada’s warm and satisfying soup calls for just four ingredients — chicken broth, tortellini, black pepper, and parsley — and comes together in just 30 minutes.

Recipe: Ingredients

8 cups low-salt chicken broth

Freshly ground black pepper

Two 9-ounce packages refrigerated cheese tortellini

2 tablespoons chopped fresh Italian parsley leaves

Parmesan Crisps, recipe follows

Parmesan Crisps:

1/2 cup grated Parmesan


Pour the broth into a heavy large saucepan. Cover and bring to a boil over high heat. Season the broth with pepper, to taste. Add the tortellini. Simmer over medium heat until al dente, about 7 minutes.

Ladle the broth and tortellini into soup bowls. Top with parsley and Parmesan Crisps and serve.

Parmesan Crisps:

Preheat oven to 400 degrees F. 

Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart. 

Bake for 3 to 5 minutes or until golden and crisp. Cool. 

Eat Healthy and Stay Health 🙂 🙂

Sharing for a healthy society.

Leave a Reply

Your email address will not be published. Required fields are marked *